A tiled stove, lots of light woodwork, a fireplace and a beautiful ambience distinguish the two dining rooms in our tavern. The garden next to the vineyards with views of the Sausal mountains, with its tables and benches among magnificent vegetation, flowers and herbs makes the whole experience almost heavenly.
And what’s on the menu and wine list:
A variety of regional dishes that make our guests happy: Ham and sausages made from game, pork and beef from the area, homemade pâtés, Verhackertes (Styrian chopped bacon spread), other spreads, runner bean salad, pickled beef and a large number of salads, cheeses and baked goods. And we also always serve meatless dishes, so really all our guests go home happy.
Our sparkling wines and our entire assortment of wines and brandies. Unfiltered juices from our own production and other well known producers.